Toasted Marshmallow Vanilla Bean Sugar Cookie Bars
If you’re ever left with a bag of marshmallows from making s’mores, this is the recipe for you. Especially now that summer is winding down. You don’t need a lot of ingredients or time for this recipe.
And you get to broil marshmallows. Fun! You want to broil the marshmallows until they’re nice and toasty – not black. I burned the first batch. Heh hehe. It even made the smoke detector go off and scare me to death. Just keep your eye on them and don’t turn around and start doing dishes.
The broiled mallows get beaten into a mixture of butter, sugar, vanilla bean, cake flour, baking powder, salt and egg. You could substitute al purpose flour and vanilla extract, if needed. I know I don’t always have cake flour around. Although I do love how light it makes things.
Click for the recipe!